Comments for The Tawny Times

Comment on Selbach-Oster 2006 Graacher Domprobst Riesling Auslese * by NadaZCarvel

NadaZCarvel — Mon, 24 Jan 2011 02:24:14 +0000

I am not so nimble-witted to be efficient to put together awesome stuff like you do but I am trying to pay it back so hoepfully this will enforce upon you a bright smile or make you snicker or at the very least give you a thought for the day? : You’re not drunk if you can lie on the floor without holding on. Source: article post

Comment on 2004 Merlot Dulce, Pago del Vicario by Sarah Rose

Sarah Rose — Mon, 30 Nov 2009 20:43:40 +0000

I quite agree with you – i have never found a wine quite like this!

We stayed at the Intercontinental in Madrid and had this equisite wine.

However; since returning home to the UK; we have tried desperately to order the Dulce Merlot on line and we can’t get hold of any, from anywhere!

The main vineyard won’t export it to us, either due to the cost, or legal legislations.

Apart from physically driving there; does anyone else have any information regarding our buying this heavenly nectar?

Many thanks

Sarah x

Comment on 2004 Merlot Dulce, Pago del Vicario by Michael Wangbickler

Michael Wangbickler — Fri, 20 Mar 2009 04:53:10 +0000

Yum! Sounds divine. Wonder if I can get it in California.

Thanks for contributing Remy. I hope to see more postings from you.

Comment on 2004 Merlot Dulce, Pago del Vicario by The sweeter side of things: check out The Tawny Times « The Wine Case

The sweeter side of things: check out The Tawny Times « The Wine Case — Fri, 20 Mar 2009 04:47:25 +0000

[...] while you think about it, check out my post on this sweet Spanish merlot I had at the Salon. Possibly related posts: (automatically generated)Grab a glass, a computer [...]

Comment on WBW #54 – A Passion for Piedmont: Brachetto d’Acqui by ribbie

ribbie — Sat, 28 Feb 2009 15:33:40 +0000

Honeysuckle, strawberry with a raspberry lift – sounds delectable and might even work as an air freshner. Congratulations on a fine first WBW post!

Comment on WBW #54 – A Passion for Piedmont: Brachetto d’Acqui by David McDuff

David McDuff — Sun, 22 Feb 2009 18:20:49 +0000

It’s touch to walk into Chelsea Market and not walk out with a Fat Witch brownie in hand. I trust it paired well with your Brachetto…. Thanks for participating, Robbin, and congrats on your first post.

Comment on WBW #54 – A Passion for Piedmont: Brachetto d’Acqui by Matt.mmwine

Matt.mmwine — Thu, 19 Feb 2009 17:27:48 +0000

Great first blog post. I can’t tell you how much I love dessert wines. I am going to make a point of finding a nice Brachetto this weekend, just so I can do a comparison.

Coming out on a Wine Blogging Wednesday rocks, though I wish you would have made it for 1winedude’s WBW 51 Baked Goods installment. I would love to see if you too picked Malmsey Madeira, and what you thought of it
Cheers
Matt

Comment on WBW #54 – A Passion for Piedmont: Brachetto d’Acqui by Diane Letulle

Diane Letulle — Thu, 19 Feb 2009 14:52:50 +0000

Sounds delicious, Robbin

Comment on WBW #54 – A Passion for Piedmont: Brachetto d’Acqui by Vineyard Adventures » WBW #54 - Is still being drafted…

Vineyard Adventures » WBW #54 - Is still being drafted… — Thu, 19 Feb 2009 13:11:32 +0000

[...] check out my WBW post on The Tawny Times. A tasting post about Brachetto [...]

Comment on WBW #54 – A Passion for Piedmont: Brachetto d’Acqui by Erika

Erika — Thu, 19 Feb 2009 13:08:46 +0000

mmm fatwitch…. Thanks for picking such a unique wine, Robbin! Great post. My first time here, I’ll be back.