The Tawny Times

About: Rémy Charest

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I've been writing about wine and food for over ten years now, in a variety of newspapers, magazines, websites and other publications, and only growing more curious about all the tasty stuff. I have worked freelance for most of my career - and actually, after three years as an editor for Le Soleil, a Quebec City daily newspaper, I happily went back to freelancing last year.

Posts by Rémy Charest:

• March 19, 2009 2004 Merlot Dulce, Pago del Vicario